SUIZAN vs KAKURI: Best Ryoba Saw?

Quick verdict

SUIZAN cuts cleaner with a thin kerf, while KAKURI offers better grip and quick swaps; overall, SUIZAN 9.5″ Dual-Edge Ryoba edges ahead for precision work.

Also check similar comparisons:

1. SUIZAN 9.5″ Dual-Edge Ryoba vs. RUITOOL Ryoba Pull Saw
2. KAKURI 9.5″ Ryoba Saw vs. RUITOOL Ryoba Pull Saw

At-a-glance specs

Feature	SUIZAN 9.5″ Dual-Edge Ryoba	KAKURI 9.5″ Ryoba Saw
Blade Length	9.5 in (240 mm)	9.5 in (241 mm)
TPI	9 TPI rip; 15 TPI crosscut	Rip: 8.5–10 TPI; Crosscut: 15.5 TPI (3.4–2.5 mm)
Blade Material	Japanese steel	Japanese carbon steel
Handle Type and Material	Hand-wrapped TOUMAKI-style handle	Non-slip cork resin handle
Saw Type	Ryoba double-edge pull saw	Ryoba double-edged pull saw
Cutting Angle / Set	ASARI tooth set	[Missing data]
Weight	0.44 lb (0.2 kg)	8.1 oz (230 g)
Replaceable or Fixed Blade	Replaceable blade	Replaceable blade

Note: We don’t test products ourselves. We review user feedback and/or community discussions to recommend top options with their necessary information. This info can be susceptible to misinterpretation.

Handle & Ergonomics

• SUIZAN 9.5″ Dual-Edge Ryoba: Hand-wrapped TOUMAKI grip is described as comfortable, yet reports note plastic wrap feels cheap, may slip, and straight, unpadded shape can strain wrist or elbow over time.
• KAKURI 9.5″ Ryoba Saw: Non-slip cork resin handle offers a soft, textured grip that reduces hand fatigue and prevents slipping during extended use.

Cut Quality & Kerf

• SUIZAN 9.5″ Dual-Edge Ryoba: Razor-sharp teeth and thin kerf deliver smooth edges and minimal waste; however, the coarse rip edge can snag and wander on long-grain cuts.
• KAKURI 9.5″ Ryoba Saw: Impulse-hardened teeth cut cleanly across and along grain, but the crosscut side runs slightly wide and the thin blade may wobble in hard or thick material.

Rip And Crosscut Versatility

• SUIZAN 9.5″ Dual-Edge Ryoba: Dual-edge Ryoba with 9 TPI rip and 15 TPI crosscut covers varied tasks; pull-stroke action aids control and cleaner edges.
• KAKURI 9.5″ Ryoba Saw: Ryoba double-edge with 8.5–10 TPI rip and 15.5 TPI crosscut balances speed and finish; lets you switch without changing tools.

Weight & Control

• SUIZAN 9.5″ Dual-Edge Ryoba: At 0.44 lb (0.2 kg), it’s very light, minimizing fatigue and aiding control during prolonged, precise work.
• KAKURI 9.5″ Ryoba Saw: At 8.1 oz (230 g), it’s light and maneuverable for precise joinery and tight-space work.

Blade Durability & Maintenance

• SUIZAN 9.5″ Dual-Edge Ryoba: Japanese steel holds an edge, but users report occasional broken teeth and flimsy thickness; replaceable blade lets you swap when performance drops.
• KAKURI 9.5″ Ryoba Saw: Japanese carbon steel with impulse-hardened teeth stays sharp; replaceable blade enables quick swaps, though sharpening needs specialty files and the thin blade can flex.

Scores snapshot

Metric	SUIZAN 9.5″ Dual-Edge Ryoba	KAKURI 9.5″ Ryoba Saw
Blade Length	7	7
TPI	10	9.5
Blade Material	8	6
Handle Type	8	8
Overall Score	8.3/10	7.6/10

Who should buy which?

Buy SUIZAN 9.5″ Dual-Edge Ryoba if you:

• You need razor-sharp cuts with minimal effort.
• You want a lightweight tool for extended use.
• You appreciate having both rip and crosscut edges in one saw.

Buy KAKURI 9.5″ Ryoba Saw if you:

• You want clean, precise cuts across and along the grain.
• You need a comfortable, non-slip grip for extended use.
• You value quick blade swaps to maintain peak performance.

Don’t buy either if you:

• You cut very hard or thick wood and need a stiffer, snag-free blade.
• You demand flawless out-of-box quality with no shipping or QC issues.

Final verdict

• Choose SUIZAN 9.5″ Dual-Edge Ryoba for its thin-kerf, razor-sharp cuts and versatile dual edges, making it the stronger overall pick.
• Both deliver precise pull-stroke cutting; KAKURI 9.5″ Ryoba Saw excels in grip comfort and quick blade swaps, while SUIZAN prioritizes cleaner finishes with potential handle and durability trade-offs.